Discover your green thumb in cooking with Peter and Gabrielle from Plant-Based Cooking Made Easy. The dynamic duo wonderfully captures the essence of plant-based cooking in an easy, approachable manner.
Intricately detailed with over 200 unique and mouthwatering, yet easily executable recipes, this cookbook is designed to help anyone, from beginners to seasoned cooks, to embrace a healthier, more sustainable way of eating. The book covers a broad range of appetizers, sides, soups, main dishes, desserts, and so much more. From delicious smoothies to nutritious main dishes, your mouth will water just flipping through it.
Additionally, the authors provide beneficial insights into plant-based nutrition, packaging these nutritious, wholesome recipes with a punch of flavor, yet easy to source ingredients. It’s an eye-opener into the magnitude of what you can achieve with simple plant-based ingredients and how to carry out a fulfilling and enjoyable plant-based lifestyle.
The Plant-Based Cooking Made Easy is complimented by spectacular photos and step by step guides that really bring the experience alive.
Furthermore, it touches base on how a plant-based diet can improve health and vitality, reduce risk of chronic diseases, and enhance overall wellness. It’s a great introduction to anyone interested in adopting or refining their plant-based diet and successfully incorporating it into their lifestyles.
Above it all, the book does an excellent job infusing deliciousness into healthy, plant-based meals. As the authors beautifully put it, “Great food truly is the best medicine.” Stay healthy and savor every bite with Plant-Based Cooking Made Easy.